Environmental implications of ultra-processed foods

A new study finds that over the last 30 years, Brazil has undergone a nutrition transition toward a diet higher in ultra-processed foods, and that of food types consumed, these have been the largest contributor to worsening impacts on greenhouse gas emissions, the nation's water footprint and ecological footprint, such as deforestation.

from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/11/211111080345.htm