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Increased consumption of whole grains could significantly reduce the economic impact of type 2 diabetes

Increased consumption of whole grain foods could significantly reduce the incidence of type 2 diabetes and the costs associated with its treatment.

from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/10/211025101746.htm
Increased consumption of whole grains could significantly reduce the economic impact of type 2 diabetes Increased consumption of whole grains could significantly reduce the economic impact of type 2 diabetes Reviewed by cmakigo on October 27, 2021 Rating: 5

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