Fraudulent practices in food production, especially false claims of geographical origin, cause billions of dollars in economic damage every year. Botanists have now developed a model that can be used to determine the origin of food in an efficient and low-cost manner.
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/10/211011091321.htm
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/10/211011091321.htm
An efficient and low-cost approach to detecting food fraud
![An efficient and low-cost approach to detecting food fraud]()
Reviewed by cmakigo
on
October 11, 2021
Rating:
No comments:
Post a Comment