Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers for their nutritional profile and high content of antioxidant compounds. Now, a new study suggests that the tiny plants have the potential to help provide global nutrition security.
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/09/210928193820.htm
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/09/210928193820.htm
Small but mighty: Microgreens go from trendy vegetables to functional food
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September 29, 2021
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