A cocoa bean's 'fingerprint' could help trace chocolate bars back to their farm of origin, finds a new study
A new study has revealed that biotechnology could be the missing ingredient in helping cocoa farmers get a better deal for their beans.
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/08/210831190320.htm
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/08/210831190320.htm
A cocoa bean's 'fingerprint' could help trace chocolate bars back to their farm of origin, finds a new study
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September 01, 2021
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