A new scoring method to identify the risk of forced labor in fruits and vegetables sold in the U.S. has been developed by researchers. Limited, scattered data serve as a call to action to build evidence base and address accompanying equity issues.
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/08/210823125836.htm
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/08/210823125836.htm
Study assesses risk that fruits, vegetables sold in U.S. are products of forced labor
![Study assesses risk that fruits, vegetables sold in U.S. are products of forced labor]()
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August 24, 2021
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