When it comes to craft beer, the flavor doesn't have to be all in the hops. As a panel of amateur beer tasters at Washington State University recently demonstrated, malted barley, the number one ingredient in beer besides water, can have a range of desirable flavors too.
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/07/210720114330.htm
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/07/210720114330.htm
Untrained beer drinkers can taste different barley genotypes
![Untrained beer drinkers can taste different barley genotypes]()
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July 21, 2021
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