Engineers and plant pathologists have developed a way to engineer a protein that blocks fungi from breaking down cell walls, as well as a way to produce this protein in quantity for external application as a natural fungicide. The work could lead to a new way of controlling plant disease that reduces reliance on conventional fungicides.
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/07/210715124552.htm
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/07/210715124552.htm
Modified yeast inhibits fungal growth in plants
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July 16, 2021
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