Does evolution explain why we can't resist a salty chip? Researchers found that differences between the elemental composition of foods and the elemental needs of animals can explain the development of pleasing tastes like salty, umami and sweet.
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/06/210614153906.htm
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/06/210614153906.htm
The evolution of good taste
Reviewed by cmakigo
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June 15, 2021
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