As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs.
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/06/210604135425.htm
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/06/210604135425.htm
Food scientists aim to make plant-based protein tastier and healthier
![Food scientists aim to make plant-based protein tastier and healthier]()
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June 05, 2021
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