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Food protein can eliminate pungency and bitterness of extra virgin olive oil

Researchers have shown that the presence of certain food proteins, such as those in egg yolk, suppresses extra virgin olive oil's purported less desirable sensory qualities, such as bitterness and pungency.

from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/06/210623194015.htm
Food protein can eliminate pungency and bitterness of extra virgin olive oil Food protein can eliminate pungency and bitterness of extra virgin olive oil Reviewed by cmakigo on June 24, 2021 Rating: 5

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