All fish are not created equal, at least when it comes to nutritional benefits. This truth has important implications for how declining fish biodiversity can affect human nutrition, according to a computer modeling study.
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/06/210602170627.htm
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/06/210602170627.htm
Declining fish biodiversity poses risks for human nutrition
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June 03, 2021
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