By swiping surfaces in commercial food processing plants with specially designed rapid-testing adenosine triphospate (ATP) swabs -- which produce a light similar to the glow of fireflies in the presence of microorganisms -- spoilage and foodborne illness could diminish, according to a new study.
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/05/210506174114.htm
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/05/210506174114.htm
Swiping, swabbing elevates processing plant food safety
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May 07, 2021
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