Meat that is certified organic by the U.S. Department of Agriculture is less likely to be contaminated with bacteria that can sicken people, including dangerous, multidrug-resistant organisms, compared to conventionally produced meat.
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/05/210512115515.htm
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/05/210512115515.htm
Organic meat less likely to be contaminated with multidrug-resistant bacteria
![Organic meat less likely to be contaminated with multidrug-resistant bacteria]()
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May 13, 2021
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