Researchers have found several grape varieties native to Cyprus, which tolerate drought conditions better than some international varieties popular in Australia, contain chemical compounds responsible for flavors preferred by consumers.
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/05/210517102640.htm
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/05/210517102640.htm
Cypriot grapes perform well in heat and on taste
Reviewed by cmakigo
on
May 18, 2021
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