An assessment of 12 different strategies for reducing beef production emissions worldwide found that industry can reduce greenhouse gas emissions by as much as 50% in certain regions, with the most potential in the United States and Brazil.
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/04/210406092656.htm
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/04/210406092656.htm
Beef industry can cut emissions with land management, production efficiency
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April 06, 2021
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