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New treatment unlocks potential for baking raspberries

Scientists have figured out a way to treat raspberries before they're frozen so that they maintain their structure when thawed. They describe their method of reducing syneresis, or the leaking out of liquid.

from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/03/210301093543.htm
New treatment unlocks potential for baking raspberries New treatment unlocks potential for baking raspberries Reviewed by cmakigo on March 01, 2021 Rating: 5

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