People who start eating before 8:30 a.m. had lower blood sugar levels and less insulin resistance, which could reduce the risk of developing type 2 diabetes, according to a new study.
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/03/210318091646.htm
from Latest Science News -- ScienceDaily https://www.sciencedaily.com/releases/2021/03/210318091646.htm
Eating before 8:30 a.m. could reduce risk factors for type 2 diabetes
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March 19, 2021
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